The Cross Keys Inn Kings Cliffe

Lunch menu

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

15.95

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

13.95

Oriental Spicy vegetable & red lentil crumb burger & fries (V) (VG)

13.95

Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas (GF)

13.95

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

14.95

Southern Crispy coated Chicken burger lettuce, tomato, coleslaw & fries

12.95

BLT Bacon, lettuce & tomato sandwich with mayonaise

7.95

Toasted Ciabatta with mozerella, (add peperoni, ham or tomato)

5.95

Evening Menu

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

15.95

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

13.95

Beef Lasagne with Garlic Bread & Broccoli

14.95

Home cooked classic Italian recipe with bechamel sauce & topped with mozzarella

Spare ribs 1/2 kilo in a Bbq sauce with fries

13.95

Slow cooked Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas

13.95

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

14.95

Oriental Spicy vegetable & red lentil crumb burger & fries (V) (VG)

13.95

Mediterranean Vegetable Tart with fries (V) (VG)

14.95

8oz Rib eye steak with fries, onion rings, mushrooms, tomato & coleslaw

21.95

Griddled Gammon

14.95

Hand cut and served with fried egg, pineapple, gourmet chunky chips and garden peas

Steak & Ale Pie with chips or mash & garden peas

14.95

Shortcrust pastry, slow cooked British Beef in a rich ale gravy

Southern Crispy Chicken burger with lettuce, tomato, coleslaw & fries

12.95

Traditional Sunday Roast from our Carvery 12 - 3pm

3 Meat options every week *subject to availability

Roast Beef, Pork or Turkey (Adult) Meat options change weekly*

14.95

Homemade yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & gravy.

Roast Beef, Pork or Turkey (children up to 11 years)

10.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & gravy.

Roasted Nut Loaf *(V)

14.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & vegetarian gravy.

Please alert us if you have a dietary requirement or food allergy

The Cafe 10-2pm Tues to Sun (Breakfast & Light lunches)

Pub Lunch 12 - 2pm Weds to Sat

Evening Menu 5.30pm - 8.30pm Tues to Sat

Starters / Sides

Whitebait with lemon wedge & tartare sauce

Tail on Tempura Prawns & sweet chilli dip

Macaroni cheese with a sprinkling of Parmesan (v)

Soup of the day & warm roll (v)

Cheesy Skinny fries or chunky chips

Salad bowl

Sweet Potato fries (GF)

Skinny fries or chunky chips (GF)

Garlic bread

Lunch menu

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

Oriental Spicy vegetable & red lentil crumb burger & fries (V) (VG)

Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas (GF)

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

Southern Crispy coated Chicken burger lettuce, tomato, coleslaw & fries

BLT Bacon, lettuce & tomato sandwich with mayonaise

Toasted Ciabatta with mozerella, (add peperoni, ham or tomato)

Evening Menu

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

Beef Lasagne with Garlic Bread & Broccoli

Spare ribs 1/2 kilo in a Bbq sauce with fries

Slow cooked Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

Oriental Spicy vegetable & red lentil crumb burger & fries (V) (VG)

Mediterranean Vegetable Tart with fries (V) (VG)

8oz Rib eye steak with fries, onion rings, mushrooms, tomato & coleslaw

Griddled Gammon

Steak & Ale Pie with chips or mash & garden peas

Southern Crispy Chicken burger with lettuce, tomato, coleslaw & fries

Children's Size Portions

Chicken Goujons & fries

Penne Pasta in a rich Italian tomato sauce (v)

Fish Fingers, fries & garden peas

Slow cooked , hand carved Ham, Egg & chips with garden peas

Fish & Chips with garden peas

Traditional Sunday Roast from our Carvery 12 - 3pm

Roast Beef, Pork or Turkey (Adult) Meat options change weekly*

Roast Beef, Pork or Turkey (children up to 11 years)

Roasted Nut Loaf *(V)

Desserts

Salted Caramel Sticky toffee pudding with ice-cream, pouring cream or custa

New York Cheesecake (GF) with ice-cream or single cream

2 scoops of ice-cream with chocolate wafer roll & dessert sauce

Chocolate fudge Brownie with pouring cream or custard (GF)

Apple crumble with ice-cream, pouring cream or custard