Jubilee Celebrations June 2nd to 5th Live Bands, Beer & Cider Festival, Barrel Race,

The Cross Keys Inn
01780 470030
The Cross Keys Inn
01780 470030
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    • Jubilee
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  • Home
  • Menu
  • B&B
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  • Jubilee
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Lunch Menu

Tues to Sat 12 to 2pm


Evening Menu Dining In

Tues to Sat 5.30pm to 8.30pm


Starters / Sides

Traditional pub food in King's Cliffe

Whitebait with lemon wedge & tartare sauce

5.95

Mussels in a cream & white wine sauce

6.95

Farmhouse pate (GF) with French Toast or Gluten Free Crackerbread

5.95

Macaroni cheese with a sprinkling of Parmesan

5.95

Cheesy Skinny fries or chunky chips

3.95

Salad bowl

3.95

Sweet Potato fries (GF)

3.95

Skinny fries or chunky chips (GF)

2.95

Garlic bread

2.95

Mains

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

10.95

Scampi & chips with garden peas, lemon wedge & tartare sauce

9.95

Spare ribs 1/2 kilo in a Bbq sauce with fries

9.95

Hand carved Ham, Egg & Chips with garden peas (GF)

9.95

Gourmet burger with crispy bacon, fries & onion rings

10.95

Bankok Bad Boy Spicy vegetable & red lentil crumb burger & chips (V) (VG)

9.95

Mediterranean Vegetable Tart with fries (V) (VG)

9.95

10oz Rib eye steak with fries, onion rings, breaded mushrooms & coleslaw

17.95

Halloumi battered fingers & fries (V)

9.95

Fish Pie topped with mash

10.95

Salmon, Cod & Prawns in a creamy fish sauce topped with mash, green beans & garden peas

Chicken Ham & Leek Pie with chips or mash & garden peas

10.95

Shortcrust pastry in a creamy sauce

Steak & Ale Pie with chips or mash & garden peas

10.95

Shortcrust pastry, slow cooked British Beef in a rich ale gravy

Steak & Kidney pudding, chips & garden peas

10.95

Tender beef & kidney in a rich gravy encased in suet pastry

Crispy coated Chicken burger & fries

9.95

Children's Menu

Chicken Goujons & fries

5.95

Penne Pasta in a rich italian tomato sauce

5.95

6 Vegan nuggets & fries (v) (vg)

5.95

Fish & chips with mushy peas or garden peas

7.95

Ham, Egg & chips

6.95

Traditional Sunday Roast 12 - 3pm

3 Meat options every week *subject to availability

Roast Beef, Gammon or Pork *Meat options change weekly) (Adult)

10.95

Homemade yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & gravy. 

Roast Beef, Gammon or Pork (Children's serve)

7.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & gravy. 

Vegetable Tart(V)

9.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & vegetarian gravy. 

Beetroot & butternut squash wellington (V) (VG)

9.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & vegetarian gravy. 


Desserts

Sticky toffee pudding with ice-cream, pouring cream or custard

4.95

New York Cheesecake

4.95

Chocolate fudge Brownie with pouring cream or custard (GF)

4.95

Hot Chocolate sponge with ice-cream, pouring cream or custard

4.95

Caramel Apple pie with ice-cream, pouring cream or custard

4.95

Please alert us if you have a dietary requirement or food allergy


Copyright © 2020 The Cross Keys Inn - All Rights Reserved.

Website created by The Stewart family

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