The Cross Keys Inn Kings Cliffe

Mains Evening

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

14.95

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

13.95

Beef Lasagne with Garlic Bread & Broccoli

12.95

Home cooked classic Italian recipe with bechamel sauce & topped with mozzarella

Spare ribs 1/2 kilo in a Bbq sauce with fries

12.95

Slow cooked Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas

13.95

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

12.95

Oriental Spicy vegetable & red lentil crumb burger & chips (V) (VG)

12.95

Mediterranean Vegetable Tart with fries (V) (VG)

13.95

8oz Rib eye steak with fries, onion rings, mushrooms, grilled tomato & cole

18.95

Griddled Gammon

12.95

Hand cut and served with fried egg, pineapple, gourmet chunky chips and garden peas

Steak & Ale Pie with chips or mash & garden peas

13.95

Shortcrust pastry, slow cooked British Beef in a rich ale gravy

Steak & Kidney pudding, chips & garden peas

14.95

Tender beef & kidney in a rich gravy encased in suet pastry

Crispy coated Chicken burger with lettuce, tomato, coleslaw & fries

11.95

Traditional Sunday Roast 12 - 3pm

3 Meat options every week *subject to availability

Roast Beef, Pork or Turkey (Adult) Meat options change weekly*

13.95

Homemade yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & gravy.

Roast Lamb(Adult) Meat options change w

15.95

Homemade yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & gravy.

Roast Beef, Pork or Turkey (children up to 11 years)

9.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & gravy.

Mediterranean Vegetable Tart *(V)

13.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & vegetarian gravy.

Please alert us if you have a dietary requirement or food allergy

Breakfast & Lunch Menu in The Cafe

Evening Menu

Starters / Sides

Whitebait with lemon wedge & tartare sauce

Tail on Tempura Prawns & sweet chilli dip

Farmhouse pate (GF) with French Toast or Gluten Free Crackerbread

Macaroni cheese with a sprinkling of Parmesan (v)

Soup of the day & warm roll (v)

Cheesy Skinny fries or chunky chips

Salad bowl

Sweet Potato fries (GF)

Skinny fries or chunky chips (GF)

Garlic bread

Mains Evening

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

Beef Lasagne with Garlic Bread & Broccoli

Spare ribs 1/2 kilo in a Bbq sauce with fries

Slow cooked Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

Oriental Spicy vegetable & red lentil crumb burger & chips (V) (VG)

Mediterranean Vegetable Tart with fries (V) (VG)

8oz Rib eye steak with fries, onion rings, mushrooms, grilled tomato & cole

Griddled Gammon

Steak & Ale Pie with chips or mash & garden peas

Steak & Kidney pudding, chips & garden peas

Crispy coated Chicken burger with lettuce, tomato, coleslaw & fries

Children's Menu

Chicken Goujons & fries

Penne Pasta in a rich Italian tomato sauce (v)

Fish Fingers, fries & garden peas

Slow cooked , hand carved Ham, Egg & chips with garden peas

Traditional Sunday Roast 12 - 3pm

Roast Beef, Pork or Turkey (Adult) Meat options change weekly*

Roast Lamb(Adult) Meat options change w

Roast Beef, Pork or Turkey (children up to 11 years)

Mediterranean Vegetable Tart *(V)

Desserts

Salted Caramel Sticky toffee pudding with ice-cream, pouring cream or custa

New York Cheesecake

2 scoops of ice-cream with chocolate wafer roll & dessert sauce

Chocolate fudge Brownie with pouring cream or custard (GF)

Apple crumble with ice-cream, pouring cream or custard