Sunday Carvery 12 - 3pm Call 01780 470030

The Cross Keys Inn
01780 470030
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The Cross Keys Inn
01780 470030
Home
Menu
  • Menu
Contact us
  • Contact us
B&B
  • Bed & Breakfast
Events
Reviews
VE Day Events
More
  • Home
  • Menu
    • Menu
  • Contact us
    • Contact us
  • B&B
    • Bed & Breakfast
  • Events
  • Reviews
  • VE Day Events
  • Home
  • Menu
    • Menu
  • Contact us
    • Contact us
  • B&B
    • Bed & Breakfast
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  • VE Day Events

The Cafe opens Tuesday to Sunday 10am - 2pm


Evening Menu

Tues to Sat 5.30pm to 8.30pm


Starters / Sides

Traditional pub food

Whitebait with lemon wedge & tartare sauce

6.95

Tail on Tempura Prawns & sweet chilli dip

5.95

Farmhouse pate (GF) with French Toast or Gluten Free Crackerbread

5.95

Macaroni cheese with a sprinkling of Parmesan (v)

7.95

Soup of the day & warm roll (v)

5.95

Cheesy Skinny fries or chunky chips

4.95

Salad bowl

3.95

Sweet Potato fries (GF)

4.95

Skinny fries or chunky chips (GF)

3.95

Garlic bread

3.95

Mains Evening

Fish & Chips freshly prepared in a crispy batter with mushy or garden peas

14.95

Wholetail Scampi & chips with garden peas, lemon wedge & tartare sauce

13.95

Beef Lasagne with Garlic Bread & Broccoli

12.95

Home cooked classic Italian recipe with bechamel sauce & topped with mozzarella

Spare ribs 1/2 kilo in a Bbq sauce with fries

12.95

Slow cooked Hand carved Ham, 2 Free Range Eggs Chunky Chips & garden peas

13.95

Gourmet burger with cheese, crispy bacon, salad garnish, fries & coleslaw

12.95

Oriental Spicy vegetable & red lentil crumb burger & chips (V) (VG)

12.95

Mediterranean Vegetable Tart with fries (V) (VG)

13.95

8oz Rib eye steak with fries, onion rings, mushrooms, grilled tomato & cole

18.95

Griddled Gammon

12.95

Hand cut and served with fried egg, pineapple, gourmet chunky chips and garden peas

Steak & Ale Pie with chips or mash & garden peas

13.95

Shortcrust pastry, slow cooked British Beef in a rich ale gravy

Steak & Kidney pudding, chips & garden peas

14.95

Tender beef & kidney in a rich gravy encased in suet pastry

Crispy coated Chicken burger with lettuce, tomato, coleslaw & fries

11.95

Children's Menu

Chicken Goujons & fries

5.95

Penne Pasta in a rich Italian tomato sauce (v)

5.95

Fish Fingers, fries & garden peas

5.95

Slow cooked , hand carved Ham, Egg & chips with garden peas

7.95

Traditional Sunday Roast from our Carvery 12 - 3pm

3 Meat options every week *subject to availability

Roast Beef, Pork or Turkey (Adult) Meat options change weekly*

13.95

Homemade yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & gravy. 

Roast Beef, Pork or Turkey (children up to 11 years)

9.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & gravy. 

Roasted Nut Loaf *(V)

13.95

Homemade yorkshire pudding, stuffing, roast potatoes & parsnips, seasonal vegetables & vegetarian gravy. 


Desserts

Salted Caramel Sticky toffee pudding with ice-cream, pouring cream or custa

5.95

New York Cheesecake

5.95

2 scoops of ice-cream with chocolate wafer roll & dessert sauce

3.95

Chocolate fudge Brownie with pouring cream or custard (GF)

5.95

Apple crumble with ice-cream, pouring cream or custard

5.95

Please alert us if you have a dietary requirement or food allergy


Copyright © 2020 The Cross Keys Inn - All Rights Reserved.

Website created by The Stewart family

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